culinary tour of india

with jas dosanj

india is truly an incredible place, but it can also be an assault on your senses. that's why chef jas dosanj has been tailoring group tours to india for many years.

partnering with quality agents in india, a group from canada will be exploring the north and south india. jas has planned the whole culinary itinerary, which takes you to the golden triangle, and kerala.

From visiting a spice plantation and markets, to relaxing on a beach and learning regional cooking, to cruising down the Backwaters, watching a traditional dance performances, feasting on the street food and learning about the history. The tour combines a mix of home cooked meals by local families, eating at carefully selected hotels and smaller independent restaurants, packed with locals. Plus, you can get hands-on with a cooking class in and experience either the Festival of Colour (Holi) or Festival of Lights (Diwali) on the streets. in south india, try the ayurvedic and spa treatments.

please contact jas@poppadoms.ca or 250.899.3615 to learn more.